The Erasmus Mundus Food ID Scholarship 2026 is a two-year master’s program for students who want to learn how to protect, promote, and sell local and traditional foods like cheese, wine, and olive oil. You study food science, quality control, marketing, and sustainability. The program mixes lab work, farm visits, and business skills. You study in France, Italy, Romania, and Greece at four top agri-food universities. The Erasmus Food ID program starts in September 2026 and has full scholarships for top students from any country. You may also like Erasmus Mundus CHOREOMUNDUS Scholarship 2026.
Details About the Erasmus Mundus Food ID Scholarship
| Feature | Details |
|---|---|
| Program Name | Food ID – Local Agri-food Systems: Quality, Safety and Innovation |
| Duration | 2 years full-time (120 ECTS) |
| Degree Type | Joint/Multiple master’s degrees |
| Host Countries | France, Italy, Romania, Greece |
| Funded By | Erasmus+ Programme – European Union |
| Scholarship Deadline | April 2026 |
| Self-funded Deadline | July 2026 |
| Contact | +33 2 41 23 55 55 |
| Official Website | https://www.foodidem.eu |
Host Universities
- ESA – École Supérieure d’Agricultures, Angers (France) – leads, strong in food quality
- Università Cattolica del Sacro Cuore, Piacenza (Italy) – expert in agribusiness
- University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca (Romania) – focus on traditional products
- INAB-CERTH, Thessaloniki (Greece) – leader in sensory analysis and innovation
Also See: Erasmus Mundus NOHA Scholarship 2026.
What Students Learn
- How to test food for safety and origin
- Marketing local products worldwide
- Sustainable farming and circular economy
- Sensory analysis and consumer taste
- Quality control and traceability
- Entrepreneurship in agri-food
Why Choose the Food ID Program
- Only Erasmus Mundus master on local/traditional foods
- Live in four sunny countries with farm trips
- Full scholarship pays everything
- Hands-on pilot plants and two-week Greece study trip
- Joint degree good for food industry jobs
- Accredited until 2028
- Growing market for protected foods
Study Path and Mobility
- Semesters 1 & 2 – Angers (France) and Piacenza (Italy) Food science and business basics.
- Cluj-Napoca (Romania) and Thessaloniki (Greece) Traditional products and innovation.
- Semester 3 – Angers (France) Advanced specialization and projects.
- Semester 4 – Internship or thesis Often abroad with partners.
Also See: Erasmus Mundus PETaL Scholarship 2026.
Admission Requirements
- Bachelor degree in science, economics, or social sciences.
- English B2 minimum – IELTS 6.0 or TOEFL iBT 80.
- French not required but helpful (B1 during program).
- Interest in food and sustainability.
Documents Required
- Passport copy
- University transcripts and degree certificate
- Motivation letter
- CV
- Two recommendation letters
- English test result
Scholarship Benefits
- Full tuition fee
- Stipend every month for 24 months
- Travel Cost
- Health insurance
- Installation allowance
Application Tips
- Write why you love local foods and sustainability
- Show any food project, farm work, or business idea
- Get letters from teachers or industry
- Apply in January 2026
- Prepare for oral interview (Skype or in-person)
- Highlight international interest
How to Apply For Erasmus Mundus Food ID Scholarship
- Go to https://www.foodidem.eu and Click Apply in January 2026.
- Use ESA’s OLAGE digital platform.
- Fill form and upload documents.
- Submit by April 2026 for scholarship.
- Interview if shortlisted.
- Results February–July 2026.
Career Opportunities
- Food quality expert
- Local product marketer
- Agri-business consultant
- Work in EU food policy
- Researcher in food innovation
- Entrepreneur for traditional brands
FAQs
Q1. What is Food ID?
A. Master program on local/traditional foods with science and business in four countries.
Q3. Is French needed?
A. No for admission, but learn B1 during.
Q2. Who can apply?
A. Science, economics students with English B2.
Q4. Where do I start?
A. Semesters 1–2 in France and Italy.